The world's cuisines are as diverse as its peoples. Highly dependent on the sorts of foods indigenous to a culture's homeland, but imported foodstuffs are also important--it's hard to imagine, for example, Italian cuisine without the tomato, native to the Americas. From the spicy foods of Mexico, Thailand and Hunan, to the subtly-flavored delicacies of Japan and the Basque regions, global cuisines are varied enough to suit any taste. Discuss or review the ethnic cuisines that you love here in the form of dyalogues.